If you thought the March Meeting every Monday was making you hungry, this latest Disney food news will whet your appetite like never before. Yesterday, the Disney Parks Blog announced a new line-up of menu items coming to Disney Parks and Resorts on both coasts, with several dishes available starting today. Let’s see where we can find it.
Gasparilla Island Grill – Disney’s Grand Floridian
The Grand Floridian’s Gasparilla Island Grill has several new items, starting with lighter options for a healthier breakfast. acai bowl When egg white breakfast wrap.
Lunch and dinner options include a variety of new sandwiches. italian sandwich, caprese sandwich, cuban sandwichand the blackened chicken sandwich, They all look delicious and are described in flavorful detail in this article.Another option for this time period is the new Broccoli and roasted tomato flatbread.
At dinner service mojo chicken bowl When Mojoseitan bowl; both It’s packed with nutritious goodness and the famous Florida flavor we can’t get enough of.
back stretch pool bar – Disney’s Saratoga Springs Resort
Starting September 16th, the Backstretch Pool Bar will be offering some new fares. new york style hot dog Confusing but delicious buffalo chicken nachos.
sunshine seasons – Epcot
Sunshine Seasons, a casual restaurant inside EPCOT’s Land Pavilion, adds several options, including breakfast items. Ham, egg and cheese breakfast sandwiches, garnished with fresh fruit overnight oats,or greek yogurtBy all means at lunch time, roast beef sandwich and plant-based Mediterranean vegetable sandwichor seafood tacos.
Magic Kingdom Park – Adult Beverages
At Magic Kingdom Park Jungle Navigation Co., Ltd. Skipper cafeteria has some new drinks for those 21+ to try. jungle bird cocktail and the golden haze margarita.
when dining at Liberty Tree Tavern When diamond horseshoeyou can enjoy the new gold Rush When Magical Beacon Cocktails – A special concoction for the 50th anniversary.
Disneyland Park & California Adventure
Troubadour Tavern At Disneyland, fans cheer for the return of their beloved Baked potato stuffed with bacon and sour cream – i want 4 i want it now – While in California Adventure, Pacific Wharf Cafe new pastrami sandwichIf you like pumpkins, this is it.go to Pacific Wharf Cappuccino Cart some new Pumpkin Spice Horchata Cold Brew.
Paradise Garden Grill there is Traditional Tamale Plate to share with you studio catering truck We offer delicious Ghost Pepper Potato Biteseconds.
Hearthstone Lounge – Grand Californian Resort
Hearthstone Lounge We have a new menu to brag about and are now offering Aciote Shrimp & Grits When steak frites, both are pictured above and look incredible. The dining location will also host several new cocktails. rye sour.
Tangaroa Terrace & Trader Sam’s Enchanted Tiki Bar – Disneyland Hotel
Fluffy Japanese pancake Perfect for those looking for a new perspective on traditional classics, but some delicious new options include pork-based Tonkotsu ramen.
Sprinkles – Downtown Disney
As some of you may remember, I’m somewhat skeptical when it comes to Disney cupcakes that look and taste great. Not reallyI’ll leave the full description of these two beauties here.
“Sprinkle If you’re looking for a sweet pick-me-up, several seasonal flavors are available throughout September. La Gloria is a caramel his cake with pecan nuts, dulce de leche filling and salted caramel frosting sprinkled with cinnamon sugar. Pumpkin cupcakes come in ginger, clove, nutmeg, and cinnamon flavors and are topped with cinnamon cream his cheese frosting. The Pumpkin Spice Latte is a pumpkin cake stuffed with marshmallow cream and topped with his Cuban coffee frosting. Finally, the Salted Chocolate Caramel is a ganache-filled caramel cake topped with dark chocolate frosting and finished with dulce des leche drizzle and fleur de sel.“
Disney Parks Blog
Which one would you like to try first?
**All images from the Disney Parks Blog
Zoë Wood is a travel writer from Sydney, Australia. Since she visited Disneyland for the first time at the age of 6, she has traveled around the world, visiting her Disney parks frequently over the years.
Join Zoë to share with you all the tips, tricks, anecdotes and embarrassments that result from her family’s adventures.