Disneyland has announced the full menu lineup for its 2022 Food & Wine Festival. This will bring California-centric cuisine, beer, wine, celebrity chefs and Disney characters dressed in the finest foodie garb to Disney California Adventure.
The Disney California Adventure Food & Wine Festival runs March 4-April 26 with cooking demonstrations, tasting seminars and signature events featuring cooking tips from locals, celebrities and Disney chefs.
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The 2022 Food & Wine Fest returns with 12 Festival Marketplace booths serving small plates of California-sourced produce. Festival fare will also be served at DCA eateries and stalls, as well as restaurants in Downtown Disney.
The food booth and restaurant menu lineup during the DCA Food & Wine Festival is as follows.
Marketplace Food Booth
D-Lish
- Black & Tan Beef Potato Puffs: Karl Strauss Lek Alley Stout Gravy and Lager Micro Sponge
- Cubano Slider: Slow-roasted mustard-crusted pork with sliced smoked ham, melted Swiss cheese and sliced pickles on a Hawaiian roll
- Central California Cooler: Peach, Apple, Orange, Lemon Juice (non-alcoholic)
- Chocolate Marshmallow Cold Brew Cocktail: Irish Whiskey, Joffrey’s Coffee & Tea Co. MexicoOrigin Coffee, Chocolate Syrup, Almond Milk, Toasted Marshmallows
nuts about cheese
- Peanut Butter & Jelly Mac with Brown Sugar Streusel and Strawberry Crackle
- Next Level Crackers & Cheese: Homemade herb crackers served with white cheddar fromage blanc, spicy prosciutto spread and cherry jam
- Snickers Caramel Peanut Milk Chocolate Mickey Macaron: Chocolate Mickey Macaron filled with caramel ganache and candy pieces
- Spicy Honey Apricot Cocktail: Rye Whiskey, Apricot, Orange, Lemon Juice, Spicy Honey Syrup, Bitters
uncork california
- California Artisan Cheese Selection: Habanero Jack and Toma Provence
- Chocolate Hazelnut Crunch Mousse Topped with Chocolate Hazelnut Glaze and Gold Leaf
- Wine selection including Sauvignon Blanc, Pinot Grigio and Brut
- Red and white wine flights
- Green Apple & Lychee Mimosa: Green Apple and Lychee Flavors
- Passion Fruit & Banana Mimosa: Passion fruit and banana flavor
- Cherry, Yuzu and Ginger Mimosa: Cherry, Yuzu and Ginger flavors
- tropical mimosa flight
berry patch
- Strawberry cheesecake with lemon chantilly
- blueberry buttermilk pie
- Cherry Chocolate Mint Dessert Cocktail: Vodka, Crème de Mente Liqueur, Cherry, Chocolate Syrup, Coconut Cream, Heavy Whipped Cream
california craft brew
- Soft Pretzel Roll IPA Sausage Dog with Onion Pepper Jardiniere, Cheddar Cheese Sauce and Malt Vinegar Jalapeno Crunch
- Beer selection including Gose, Sour and Fruited, Imperial and Hazy IPA
- Bright and balanced beer flight
- Bigger and bolder beer flights
- Boysenberry Lemonade Hard Seltzer
- hard cider
Peppers Caliente
- Chilean Relleno Empanadas with Oaxacan and Cotija Cheese and Arbol Pepper Salsa
- Ají de Gallina: Spicy yellow chili cream chicken with jasmine rice and olive tapenade
- Cantarito Paloma: reposado tequila, habanero pineapple juice, rockmelon syrup, lime, fresca
i love artichokes
- Deep-fried artichokes dipped in chicharron with smoked pepper crema and Oaxacan cheese
- Artichoke Toast with Olive Tapenade: Toasted sliced baguette with artichoke cream cheese, topped with olive and artichoke tapenade, drizzled with olive oil
- Passion Fruit Rum Cocktail: White Rum, Italian Bitter Aperitif, Passion Fruit, Orange, Guava, Orgier, Lime
avocado time
- Petite Avocado Impossible Burger with Dairy-Free Pepper Jack
- Frozen Guacamole: Avocado Paleta with Lime Crema, Pico de Gallo and Chili Lime Seasoning
- Ruby Grapefruit Sparkling Beverage: Grapefruit Juice, Raspberry Syrup, Agave Nectar, Topo
- Chico mineral water (non-alcoholic)
- sauvignon blanc
Cluck-A-Doodle Mu
- Lunch wings with a drizzle of hot sauce
- French Onion Grilled Beef Tenderloin Sliders Onion Roll Topped with Gruyere Cheese Sauce and Caramelized Onions
- Blackberry Lavender Lemonade: Blackberry, Pineapple Juice, Lavender Syrup, Lemon Juice (non-alcoholic)
- Beer selection including Belgian White and Lemonade Lager
- sampler beer flight
golden dream
- Honey Orange Glazed Salmon Salad with Citrus Vinaigrette
- Mango Carrot Gazpacho with Grilled Shrimp and Jalapeno Crema
- Orange-Honey Cold Brew: Joffrey’s Coffee & Tea Co. Mexican native coffee, orange blossom honey, white chocolate, orange juice, vanilla, orange extract, almond milk (non-alcoholic)
- Pineapple Tiki Bitters Cocktail: Aged Rum, Campari, Pineapple Juice, Olgato, Lime Juice, Tiki Bitters
- Chardonnay
garlic kiss
- Grilled Top Sirloin with Roasted Garlic – Gruyère Mashed Potatoes and Black Garlic Chimichurri
- Carbonara Garlic Mac and Cheese with Pepper Bacon
- Rosemary Bitter Orange Mule: Vodka, Aperol, Orange Juice, Lime Juice, Rosemary Syrup, Ginger Beer
- Cabernet Sauvignon
LA style
- Gauze BBQ Pork Belly with Furikake Togarashi Mac Salad
- Gyro-style flatbread with Impossible Ground Beef, chipotle hummus, tzatziki and spicy crunchy chickpeas
- Mescaleros Ancho Sandia Margarita: mezcal, ancho chile liqueur, watermelon, mango, lime, agave nectar
- Shumelon ’75: Liquor, Ginger Liqueur, Prosecco, Rockmelon Syrup, Lemongrass and Citron Puree
DCA restaurants
smoke jumpers grill
- Pepperoni Pizza Sliders: Angus beef and pork sausage patties, pepperoni, pizza sauce, mozzarella, and fried pepperoni on a ciabatta slider roll, topped with pepperoni
- Peach blueberry lemonade with blueberry flavored boba (non-alcoholic)
- Peach Blueberry Lemonade Cocktail: Vodka and Blue Curacao, Peach Blueberry Lemonade and Blueberry Flavored Boba
Sonoma Terrace
- Old World Aged White Cheddar Lager Soup, Toasted Fig and Prosciutto Sandwich
Cosina Cucamonga
- Strawberry Horchata: Homemade rice and cinnamon drink with strawberry sauce (non-alcoholic)
- Strawberry horchata with spiced rum: house-made rice and cinnamon drink served with strawberry sauce and spiced rum
lucky fortune cooking
- Mushroom Bao: Steamed bao with hoisin-crusted mushrooms, Asian slaw and jalapeños
Pacific Wharf Cafe
- Served with sourdough avocado toast, flame-roasted cherry tomatoes, mozzarella, coriander and balsamic vinegar
Paradise Garden Grill
- Brisket fries topped with cheddar cheese sauce, pico de gallo, chipotle crema and green onions
- Char Siu Ribs: Chinese style grilled pork ribs served with rice and almond cabbage salad
- Impossible Gyro: Serves plant-based meat in pita bread with dairy-free tzatziki, tomato, cucumber and onion
- Jerk Chicken: Caribbean half chicken with mango pineapple salsa, black beans, white rice and fried plantains
- Beer-Battered Fish Tacos: Baja-style beer-battered fish on corn tortillas topped with coleslaw, pico de gallo, cilantro crema, lime wedges, house-made tortilla chips and roasted red Served with chili tomato salsa
- Strawberry Shortcake: Pound cake with fresh strawberries and mascarpone cream
- Bourbon strawberry lemonade with fresh strawberries and mint
- mexican lager
lamplight lounge
- Ribeye for Two Gastric Glaze Baby Carrots, Poblano Potato Bake, Roasted Vine Tomatoes, Cipollini Onions, Bourbon Bacon Compound Butter, A Glass of Special Wine, Cookies and Cream Donuts for Dessert
- Cookies and Cream Donuts Topped with Creamy Chocolate Cookies with Vanilla and Cookie Dipping Sauce
- Blue Peach Basil Cocktail: Gin, Elderflower Liqueur, Peach, Basil Simple Syrup, Lemon, Blue Curacao, Fresh Basil
- Smoked Pineapple Bourbon: Bourbon Whiskey, Italian Bitters Aperitif, Honey Simple Syrup, Grilled Pineapple, Lemon Juice
- Blue Peach Basil Cocktail: Gin, Elderflower Liqueur, Peach, Basil Simple Syrup, Lemon, Blue Curacao, Fresh Basil
- Smoked Pineapple Bourbon: Bourbon Whiskey, Italian Bitters Aperitif, Honey Simple Syrup, Grilled Pineapple, Lemon Juice
Pim Test Kitchen and Tasting Lab
- Elote pretzel topped with 3-way corn, coriander sprigs, radishes, cotillas and flavored crema
- Snack Molecules: Mini Pretzels, Honey Roasted Peanuts, Spring Flavored Sorghum Pops
Paradise Garden Grill Beer Garden
- Beer selection including Salt & Lime Lager, Honey Blonde Ale, Passionfruit Wheat Ale, Sour Ale, Black Lager, Blueberry Saison, Barrel Aged Scotch Ale and Mead
- mango habanero apple hard cider
- beer garden flight
DCA food cart
Willy’s Churros
- Mango Churros with Chili Lime Sugar and Tamarind Chamoy
Churro Cart on the Redwood Creek Challenge Trail
- Maple bacon churros served with cinnamon sugar, maple icing and crumbled bacon
Pacific Wharf Cappuccino Cart
- Horchata Cold Brew: Creamy blend of cold brew with homemade rice and cinnamon
Paradise Gardens Kart
- Pretzel Bites with Beer Cheese Sauce
- Berry cotton candy
- IPAs
Terran Snack
- Raspberry Spiral Ration: Yellow Strawberry Spiral Churros and Berry Compote
Downtown Disney Restaurants
La Brea Bakery Cafe
- Avocado Toast Trio: 3 Ways Avocado Toast – 3 Ways Avocado and Too Easy Egg, Sautéed Avocado and Shrimp, Avocado and Caprese Cherry Tomatoes
Ballast Point Brewing Company.
- Rotating menu during the Food & Wine Festival, including Striped Bus, Nashville Portobello, and Olive Oil Cake
Black Tap Craft Burger & Shake
- Banana Pudding Shake Topped with Crushed Vanilla Wafers, Whipped Cream and Maraschino Cherries
Splitville Luxury Lanes
- Turkey Crabets: Trio of sliders layered with roasted turkey breast, bacon, swiss cheese, lettuce, tomato and homemade sauce
ralph brennan’s jazz kitchen
- New Orleans Beer Flight: 5 oz Lager, Amber and Dark Brown Ale
Naples Ristorante and Bar
- Sangria Flight Special: 4 oz of Red, Rose and White Sangria
Tortilla Joe’s
- Ja-Jalapeño Margarita: Agave Azul served with fresh jalapeño, pineapple, chilli and lime blend rims
Uva Bar & Cafe
- Tapas menu with crispy duck wings, avocado shrimp toast, grilled ham and cheese, and tomato soup
katar restaurant
- Sunday dinner with fried chicken, meatloaf brisket short ribs and chicken pot pie
The DCA Food & Wine Festival was shortened to March 2020 due to the pandemic closure of Anaheim’s theme parks and replaced by the Touch of Disney Food Festival in March 2021.
The Food & Wine Fest Sip and Savor Pass is back for another year. This will allow visitors to purchase a prepaid card with his eight tabs, suitable for individual items at food and drink stands during the event.
Unused Sip and Savor Cards for the 2020 Food & Wine Festival have been shortened due to park closures due to COVID-19 and cannot be used at the 2022 Food & Wine Festival.
