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    Home » First Look at the Menu for Boardwalk Deli Coming Soon to Walt Disney World
    Disney Food

    First Look at the Menu for Boardwalk Deli Coming Soon to Walt Disney World

    floridarentaldirectory_d8ynrnBy floridarentaldirectory_d8ynrnJuly 26, 2022No Comments3 Mins Read
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    A new Boardwalk Deli will soon open on Disney’s Boardwalk, where the Boardwalk Bakery used to be. (RIP BoardWalk Bakery.) The new location isA Northeastern deli with a menu that takes you on a road trip of traditional sweet and savory flavors from New York to the Jersey Shore.”

    For those unfamiliar with Disney’s Boardwalk, it’s located between EPCOT and Disney’s Hollywood Studios. Direct access from EPCOT exits the international gateway between the French and British pavilions of the World Showcase.

    Head towards the Skyliner Station or Friendship Boat and go straight ahead and the boardwalk will be on your left.

    20 minutes walk from Disney’s Hollywood Studios.

    here, Upcoming menu!

    breakfast:

    • Everything Bagel Sandwich With cage-free eggs, sausage and cheddar cheese.
    • bagel breakfast sandwich Cage-free eggs, bacon, sweet caramelized onions, and cheddar cheese.
    • plant-based ciabatta sandwich It offers exciting flavor contrasts with ‘eggs’ Florentine, plant-based cheese, tomato jam and arugula. What a great way to start your day!
    Plant-based ciabatta sandwich with plant-based

    Lunch Dinner:

    “Choose from a variety of cold and hot deli sandwiches served on traditional marbled rye, fluffy ciabatta, or soft, bouncy focaccia bread. All breads are freshly baked in-house, as are the breakfast bagels.”

    All sandwiches come with sides. Choose from homemade chips, coleslaw, and soup.The first picture is a signature Italian sub made with freshly baked ciabatta bread served with provolone, arugula, tomato, arugula pesto and mayonnaise, layered with thinly sliced ​​capicola, sopresseta and pepperoni.  The second picture is his Reuben, Warm Pastrami, a classic deli staple. Rolled with thinly sliced ​​warm pastrami, sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.

    • signature italian sub – Thinly sliced ​​capicola, sopressata, pepperoni, provolone, arugula, tomato, arugula pesto and mayonnaise on freshly baked ciabatta bread.
    • warm pastrami reuben – Marbled rye bread with thin slices of warm pastrami topped with sauerkraut, Swiss cheese and Thousand Island dressing.
    • roast chicken sandwich – Cheddar cheese, lettuce, tomato and roasted garlic aioli served on ciabatta
    • Grilled cheese sandwich with tomato soup
    • Veg Crunch Muffaletta Serve focaccia with salted root vegetables, olive giardiniera tapenade and plant-based cheese.This is a veggie crunch muffaletta layered with salted and pickled root vegetables, olive giardiniera tapenade and plant-based cheese served on focaccia.

    dessert

    Made-to-order cannoli in a creamy blend of mascarpone cheese, ricotta cheese, and shaved dark chocolate, with a touch of lemon zest and Mickey Mouse in a crispy shell.
    • cannolis Crispy shell and creamy blend of mascarpone cheese, ricotta cheese and shaved dark chocolate with a hint of lemon zest and a touch of Mickey Mouse.
    • blueberry scone Topped with fresh cream and pearl sugar, it has a taste that melts in your mouth.
    • new jersey clam cake A cake topped with cinnamon crumbs.
    • New York-style half-moon cookies Topped with chocolate ganache and buttercream.
    • cream puff Hand pipe with custard.
    • raspberry danish Layered with velvet custard, fresh raspberries and sugar crumble.
    • cookie
    • brownie cheesecake
    • Brownie
    • cookies & cream cupcakes
    • 50th anniversary cupcake
    Photos of Northeast staples like the New Jersey Clam Cake, a moist cake with a thick cinnamon crumb topping, and the iconic New York-style half-moon cookie topped with rich chocolate ganache and buttercream.

    drinks and cocktails

    Photo of new refreshing craft cocktails by Social Hour: Sunkisssed Fizz, a bright and juicy vodka fizz balanced with notes of ripe fruit and crisp citrus, or a bold and bold one built around the classic combination of whiskey and peach. Prizefighter who is refreshing Collins.

    Ramona’s Organic Wine Spritz– Flavor choices are dried grapefruit, blood orange, and meyer lemon.

    Social Hour Cocktails:

    • tanned fizz– a vodka fizz to balance ripe fruit and crisp citrus notes or
    • prize fighter– Collins built around the classic combination of whiskey and peach.

    You can check out when BoardWalk Deli opens. It should come soon.

    What do you think? Comment and let us know!

    Source: Disney Parks Blog

    pirate and princess (PNP) is an independent and proprietary fan-driven news blog covering Disney and Universal theme parks, themed entertainment, and related pop culture from a consumer perspective. The opinions expressed by a contributor do not necessarily reflect the views of his PNP, its editors, affiliates, sponsors or advertisers. PNP is an unofficial news source and has no relationship with The Walt Disney Company, NBCUniversal or any other company we may cover.



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