Dumping a catch of stone crab claws in the port town of Suwannee, in southern Dixie County Stone crabs are not sold uncooked, and are easy to prepare at home. Prepared nearly right away brought ashore, they can be eaten heated up or cold. The most difficult part of eating the claw meat is getting to it, normally with a nut, hammer or mallet crackers. In our Natural North Florida area, stone crab claws are typically served with drawn butter, while the south Florida dip based upon mustard can also be discovered.

Prepared crab claws, headed to market. Stone crabs are offered based on size. Six medium claws is a typical serving, and in lots of opinions, the medium claws off the finest yield of meat to shell.

There are Dungeness crabs on the Pacific coast and blue crabs from Maryland to the Carolinas. Theres no crab like Floridas stone crab, Menippe mercenaria. Found off both the Atlantic and Gulf coasts, stone crabs are not eliminated during the harvest of their claws.

There are Dungeness crabs on the Pacific coast and blue crabs from Maryland to the Carolinas. Theres no crab like Floridas stone crab, Menippe mercenaria. Discharging a catch of stone crab claws in the port town of Suwannee, in southern Dixie County Stone crabs are not sold raw, and are easy to prepare at house.

Stone crab claws are cooked at the dock, however a quick dunk in boiling water is a regional technique of serving warm claws.Warmed stone crab claws with drawn butter– the best meal.Floridas business stone crab season runs from mid-October up until early May, making them the perfect meal or appetiser for the holidays. You can find them at a lot of seafood markets and on the menus at practically any restaurant along the Gulf of Mexico coast.